A simple recipe, but how my grandmother made green beans. They are good for your heart!


  • Green beans
  • Salt


  • Snap beans and wash; place in pot
  • Add 1″ water to beans; cover and heat to boiling
  • Add 1/2 tsp salt per 1 cup of water when cooking is half finished
  • Cook until tender (15-30 minutes) then drain
  • Season with salt and pepper to taste and serve