This recipe is a fixture at our Thanksgiving dinners. We add raisins for a bit of sweet and usually bake as a side dish, but you could also stuff into your turkey.


  • 2 medium onions, diced
  • 2-3 stalks celery, finely chopped
  • 2 Tbsp butter
  • 1/2 tsp poultry seasoning
  • 2 cups chicken broth
  • Hot water
  • 2 pkgs Stove Top Stuffing
  • Raisins


  • Preheat oven to 325°
  • Saute onions and celery in butter; sprinkle poultry seasoning
  • Add raisins; set aside to cool slightly then toss mixture into stuffing mix
  • Heat broth through and set aside; read directions on stuffing mix and add enough hot water to make up for required liquid
  • Pour over stuffing mixture and mix well
  • Bake in covered dish 15-25 minutes