A quick and easy meal in a bowl.
Ingredients
- 1 cup uncooked instant rice
- 1 cup chicken broth
- 1 green pepper, diced
- 1/4 cup chopped onion
- 2 tsp olive oil
- 1 lb cooked chicken
- 1 pkg frozen peas, carrots and beans
- 1 tsp basil
- 1 tsp sage
- Salt and pepper to taste
- 8 oz cheese (optional)
Directions
- Cook rice according to package using broth instead of water
- In a large skillet, saute the green pepper and onion in oil for 2-3 minutes or until crisp-tender
- Stir in chicken, vegetables and spices; cook covered for 4-5 minutes over medium heat
- Stir in rice, salt, pepper and cheese (optional); serve immediately
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