Dependable Eats



Italian Chicken and Potatoes

This slow cooker meal goes great with peas and tastes even better as leftovers the next day.


  • 6 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 cup bottled Italian salad dressing
  • 2 Tbsp Italian seasonings
  • 1/2 cup grated Parmesan cheese
  • 8 medium potatoes, peeled and cut in wedges (or small red potatoes)


  • Season chicken with salt and pepper and place in bottom of large Crock-Pot
  • Sprinkle with 1/2 cup Italian dressing, 1 Tbsp Italian seasonings and 1/4 cup Parmesan cheese
  • Place potatoes on and around the chicken
  • Cover chicken and potatoes with remaining dressing, seasonings and cheese
  • Cook on high for 6-8 hours, or until the chicken is cooked and the potatoes are tender

Ranch Roasted Potatoes

A great side recipe from Hidden Valley that is so easy, yet so delicious.


  • 2 lb small red potatoes
  • 1/4 cup vegetable oil
  • 1 package Ranch dressing mix


  • Preheat oven to 450°
  • Quarter potatoes and place in a plastic bag with oil; toss to coat
  • Add Ranch dressing mix and toss again until coated
  • Bake in ungreased pan 30-35 minutes until potatoes are brown and crisp

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