Muffins

I tried out this Bakery Style Chocolate Chip Muffins recipe from Little Sweet Baker. They were quick and easy to make.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 Tbsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, melted and cooled
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup buttermilk
  • 1 Tbsp vanilla
  • 1 1/2 cups semisweet chocolate chips

Directions

  • Preheat oven to 425°
  • Spray a 12-cup muffin pan with cooking spray or fill with liners
  • In a large bowl, toss together flour, baking powder, baking soda, salt and chocolate chips
  • In a medium bowl, whisk together butter, sugar, eggs, buttermilk and vanilla
  • Slowly add wet ingredients to dry ingredients. Fold together until just combined.
  • Divide batter into 12 muffin cups. Bake at 425° for 5 minutes. Reduce heat to 375° and bake for an additional 15 minutes.
  • Store in airtight container for up to 5 days
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