Dependable Eats



Crock-Pot Taco Chicken

This is a great set-it-and-forget-it recipe that is another terrific option for Taco Tuesday.


  • 1 pgk taco seasoning
  • 2 lb boneless, skinless chicken breasts
  • 1 jar salsa


  • Dump all ingredients in Crock-Pot
  • Stir and cook on high for 4-6 hours or low for 6-8 hours
  • Shred with fork
  • Use in tacos and salads, and enjoy!


I believe this family recipe came from a church cookbook. It never fails and is a great option for mixing up Taco Tuesday.


  • 1.5 lb ground beef or turkey
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 2-3 cloves fresh garlic, minced
  • Salt, pepper and chili powder to taste
  • 1 pkg flour tortillas
  • 1 jar salsa
  • 1 (8 oz) can tomato sauce
  • 2 cups shredded Monterrey Jack cheese


  • Preheat oven to 350°
  • Over medium high heat, brown beef with chopped vegetables (drain if needed)
  • Add salt, pepper and chili powder to taste; remove from heat and stir in 1 cup of cheese into hot meat mixture
  • Coat 9″ x 12″ baking dish with cooking spray
  • place 2 heaping Tbsp meat mixture in tortilla; roll up and place in baking dish with seam at bottom
  • Repeat until pan is full
  • Mix salsa with tomato sauce and pour over tortillas
  • Top with remaining cheese
  • Bake uncovered 30 minutes until sauce is bubbly and cheese has browned lightly

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