I’m a sucker for anything buffalo chicken, and this Food.com recipe doesn’t disappoint.


  • 2 boneless, skinless chicken breasts
  • Salt and pepper
  • 1 tsp olive oil
  • 1 pizza dough (store bought and let it sit out for 20 minutes)
  • 8 oz shredded mozzarella cheese
  • 4 oz shredded cheddar cheese
  • 1/2 cup Frank’s Hot Sauce, divided (or more to taste)
  • 1/3 cup Ranch dressing


  • Preheat oven to 425°
  • Cut chicken into cubes and season with salt and pepper
  • Heat oil in skillet over medium-high heat and add chicken when hot; cook completely then add 1/4 cup hot sauce
  • Stir to coat chicken and let simmer 1-2 minutes; take chicken off heat and let cool
  • On floured surface, spread pizza dough in long rectangle
  • Mix Ranch dressing with remaining hot sauce and spread across dough
  • Add chicken and top with cheeses
  • Roll up dough like a pinwheel and tuck ends
  • Place on greased baking sheet and bake 20-25 minutes