Love this fresh salad, especially in the summer when tomatoes are in season. Recommend allowing it to sit at room temperature for about 30 minutes before serving to let the flavors meld.


  • 1 pint of halved cherry tomatoes
  • 2 medium cucumbers, diced
  • 1/2 medium red onion, diced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup shredded fresh basil leaves
  • 1 Tbsp red wine vinegar
  • 1/2 tsp honey (or raw sugar)
  • 2 Tbsp olive oil
  • 1/2 tsp pepper
  • 1/2 tsp salt


  • In a large bowl, combine cucumbers, tomatoes, onion, basil and feta; toss to mix
  • Whisk oil, vinegar, honey (or sugar), salt and pepper in a small bowl or jar
  • Drizzle dressing over salad and toss to coat